Asinmiau Asinmiau is a daring cocktail with a very special ingredient, the scorpion. It is completed with an infusion of a French sweet wine, an orgeat of basil, raspberry and egg white. Recipe of Asinmiau: 4,5cl Gin L’Arbre 2cl infusion of a French sweet wine “sauternes” with scorpion 1cl orgeat* of basil 1cl raspberry 1 egg white Preparation Asinmiau: “Shake” all the ingredients and serve it with a cup. Garnish: scorpion**, pipes and lyophilized raspberry. *Orgeat: Orgeat is a sweet syrup made from almonds, sugar, and rose water or orange flower water. Wiki **Scorpion: is a food with high-protein content.